Texture Evaluation of Surimi Products by Electromyography
نویسندگان
چکیده
منابع مشابه
Electrophoretic Identification of Fish Species Used in Surimi (Products) and their Quality Evaluation
Sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) was used to identify species-specific water soluble proteins and salt soluble proteins bands of raw fillets, surimi, sausage and different combinations (1:1; 3:1; 1:3; and 4:1) of surimi mixtures; sausage mixtures from the two species of fish, threadfin bream (Nemipterus japonicus), and bulls-eye (Priacanthus hamrur). 7.5% SD...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
سال: 2016
ISSN: 1341-027X,1881-6681
DOI: 10.3136/nskkk.63.150